Cáscara, meaning ‘skin’ or ‘husk’ in Spanish, is the outer peel of the coffee cherry (berry). Sun-dried and brewed similarly to tea. Tasting notes include Tamarind, Rose Hips and Hibiscus.
4 oz per bag
Brew Instructions:
HOT
Heat water
Place 3 tbsp (18g) of Cascara in 10oz (300ml) heated water
Steep 4 min. and enjoy
COLD
Place 6 tbsp (36g) of Cascara in 12oz (375ml) cold water
