Cáscara Tea
Cáscara Tea

Cáscara Tea

Cáscara, meaning ‘skin’ or ‘husk’ in Spanish, is the outer peel of the coffee cherry (berry). Sun-dried and brewed similarly to tea. Tasting notes include Tamarind, Rose Hips and Hibiscus.

4 oz per bag

Brew Instructions:


  • Heat water
  • Place 3 tbsp (18g) of Cascara in 10oz (300ml) heated water
  • Steep 4 min. and enjoy


  • Place 6 tbsp (36g) of Cascara in 12oz (375ml) cold water
  • Steep for 12-16 hours, strain, and enjoy

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