What do you get when you combine high altitude, shade grown and natural processing? You get Tio Chago. A well balanced, full-bodied coffee that is a unique treat to the pallet. You will taste dark fruit, citrus with a complex body that is smooth.
ALTITUDE: 1440 METERS
CULTIVAR: YELLOW CATUAI
PROCESS: NATURAL
TASTING NOTES: DRIED FRUIT - HONEYSUCKLE
SINGLE ORIGIN
